Easy Tasty Cream Stew without Store Bought Roux
cookpad.japan @cookpad_jp
Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.
Recipe by Futabano ryori kyoushitsu
Easy Tasty Cream Stew without Store Bought Roux
Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.
Recipe by Futabano ryori kyoushitsu
Cooking Instructions
- 1
Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
- 2
Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
- 3
Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
- 4
Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
- 5
When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
- 6
Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
- 7
Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.
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