Gobhi kae pakodae

Name: Gobhi kae pakodae
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams cauliflower pods; 1 cup besan; 1 tablespoon rice flour; 1 teaspoon ginger garlic paste; Pinch cinnamon powder; Pinch ajwain; 1 teaspoon red chilli powder; 1 green chilli chopped; as per taste Salt; as required Oil for __deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thcweek12
Recipe__winter mein gobhi ke pakore ki swadh hi alag hai. Very easy recipe with minimal ingredients .

Epseeta Panigrahi @Epseeta

Nagpur

#thc
#thcweek12
Recipe__winter mein gobhi ke pakore ki swadh hi alag hai. Very easy recipe with minimal ingredients .

Saved

Ingredients

20min

2 servings

200 gramscauliflower pods
1 cupbesan
1 tablespoonrice flour
1 teaspoonginger garlic paste
Pinchcinnamon powder
Pinchajwain
1 teaspoonred chilli powder
1 green chilli chopped
as per taste Salt
as required Oil for __deep frying

Saved

Steps

20min

1

Clean the cauliflower florets with help of hot water and one teaspoon of turmeric powder.
2

Take one vessel assemble above mentioning things in a bowl add cauliflower florets mix well with help of hands with little water don't make the batter So runny. Then deep fry.