Dry Gobhi

Name: Dry Gobhi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big size Cauliflower with big florets; as required Oil ,; to taste salt; 1/2 tsp ,haldi; 1 inch Ginger,; 8 garlic cloves,; 4 green chilli crushed and 4 slit; 1 Onion thin sliced big,; 2 tomato (small),; 1 tsp Crushed or powdered kasoori methi; 1 TSP Ketchup to adjust excess sour taste,; 1 tsp sabut jeera; 3 Crushed laung; 3, ,elaichi pepper roasted and crushed; 2 TSP, Ghee; 2 Sukhi mirch ,; 2 pinch, hing; 1 /2 TSP Kashmiri chilli,; 1 bay leaf

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Crushed onion or tomato or crushed masala ginger garlic and crushed khada masala...do you know what great taste it can generate....It's something I tasted by My landlady on Deepawali years back...in Delhi preparing for civils...
I prepared for my friends many times during research...while every friend praised me,I knew I m a copy cut....And she is the originator,I mean my land lady aunty of my PG.She is from UP and UP people have their own way....of creating masala ...Thank you Aunty that's all For can say and Love you for everything you did for us ...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

3 servings

1big size Cauliflower with big florets
as requiredOil ,
to tastesalt
1/2 tsp ,haldi
Masala to be repared
1 inchGinger,
8garlic cloves,
4 green chilli crushed and 4 slit
1Onion thin sliced big,
2 tomato (small),
1 tspCrushed or powdered kasoori methi
1 TSPKetchup to adjust excess sour taste,
1 tspsabut jeera
3Crushed laung
3,,elaichi pepper roasted and crushed
Chaunk
2 TSP,Ghee
2Sukhi mirch ,
2 pinch,hing
1 /2 TSPKashmiri chilli,
1bay leaf

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Steps

30 mins

1

Heat a pan add oil 2 tbsp,add gobhi roast it on high heat allow it be brown and moisture free
2

Add jeera, slices of onion,once golden brown add crushed ginger garlic,chilli leaving slitted ones...
3

Cook till oil oozes out add gobhi,do med-high heat alternative cooking,so that you get gobhi not mushy,yet masala is cooked
Add ketchup to adjust tomato taste,add powdered kasoori methi and khada masala powder,
Then add chaunk
Add Coriander leaves
4

SERVE WITH POORI....and butter Paratha...
Happy cooking...