Hyderabadi Malai Egg Korma

Name: Hyderabadi Malai Egg Korma
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 big onion; 1 medium tomato; 1/2 tsp garlic paste; 1 tsp ginger paste; 2-3 green chilli; 1 cup milk; 2 tbsp fresh cream / malai; 1/2 tsp red chilli powder,; 1/4 tsp turmeric,; 1/2 tsp cumin powder,; 1/2 tsp coriander powder,; 1/2 tsp garam masala,; as required salt; 3 tbsp fresh curd; 4 tbsp coriander paste (2 handful of coriander leaves); 1/4 tsp sugar (optional); 2 tbsp oil + 1 tbsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek12
#korma

Delicious and creamy egg curry with a delightful flavour with an easy peasy preparation.

#thc
#thcweek12
#korma

Delicious and creamy egg curry with a delightful flavour with an easy peasy preparation.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#korma

Delicious and creamy egg curry with a delightful flavour with an easy peasy preparation.

#thc
#thcweek12
#korma

Delicious and creamy egg curry with a delightful flavour with an easy peasy preparation.

Saved

Ingredients

30 (approx)

3 servings

4Eggs
1big onion
1medium tomato
1/2 tspgarlic paste
1 tspginger paste
2-3green chilli
1 cupmilk
2 tbspfresh cream / malai
1/2 tspred chilli powder,
1/4 tspturmeric,
1/2 tspcumin powder,
1/2 tspcoriander powder,
1/2 tspgaram masala,
as required salt
3 tbspfresh curd
4 tbspcoriander paste (2 handful of coriander leaves)
1/4 tspsugar (optional)
2 tbspoil + 1 tbsp ghee

Saved

Steps

30 (approx)

1

Assemble all ingredients, take 2 handful of coriander leaves + green chilli and make a smooth paste.
2

Prick boiled eggs, marinade with turmeric + salt and marinade for 10 minutes.
3

Fry marinade eggs till golden brown and keep aside.
4

In moderately heated pan, add ghee + oil, add ginger garlic paste and sauté till rawness goes off and then add chopped onion and sauté till translucent or light golden brown, then add chopped tomatoes + little salt and stir fry for 1 -2 minute, it will turn mushy.
5

Now add Dhania paste + curd + all dry spices except garam masala and stir fry till oil is seen at surface and turns aromatic.
6

Mixture turns thick
7

Now add milk + salt, mix well and give a nice boil.
8

Now add garam masala powder + sugar + cream + eggs and cook / simmer for 3-4 minutes.
9

Keep in stand by mode for 2 minutes and its ready.
10

Serve with rice, pulao, paratha, Naan, kulcha.
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