CHOSHI PAYESH / KHEER

Name: CHOSHI PAYESH / KHEER
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 100 gram Choshi (available in packets); 300 grams date palm jaggery; 2 tbsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek12
#kheer

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with jaggery.

#thc
#thcweek12
#kheer

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with jaggery.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#kheer

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with jaggery.

#thc
#thcweek12
#kheer

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with jaggery.

Saved

Ingredients

30 minutes {approx}

3-4 servings

1 litrefull fat milk
100 gramChoshi (available in packets)
300 gramsdate palm jaggery
2 tbspghee

Saved

Steps

30 minutes {approx}

1

Take Chushi packet
2

Roast in ghee till golden brown
3

Take a heavy bottom vessel, pour milk and give 4-5 times nice boil, add Chushi grains and keep stirring under medium flame, gradually milk thickens as Chushi plumps.
4

Check grains whether they have turned soft or not, if required cook more and if required add more milk, so need to keep extra milk in hand.
After grains are cooked properly, then add jaggery, let it melt and cook for just 3-4 minutes and kheer is ready. Dry fruits can be added.
5

The kheer is good to serve only after 2-3 hours of cooking. Garnish with dry fruits before serving.