Sarso ka Saag

Name: Sarso ka Saag
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500gm Sarso ka saag-; 300 gm Spinach(palak ka saag,; 1/2 inch Ginger-; 1 tablespoon Green chili chopped-; 2 tablespoon Garlic crushed-; 2 Onion chopped- big; 2 Tomato paste big; 1 teaspoon Turmeric powder-; 1 teaspoon Red chilli powder-; 1 tablespoon Dhania jeera powder-; 2 tablespoon Garam masala-; 2 tablespoon Curd-; 1/2 bowl makki ka atta-; to taste Salt; 1 Whole Red chili; 4 tablespoon Ghee-; 1 tablespoon Cumin seeds; 1/4inch Hing-; 1 tablespoon Crushed garlic-

Sweta Srivastava Sinha @swetasrivastava

This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1

Sweta Srivastava Sinha @swetasrivastava

This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1

Saved

Ingredients

1hr

4 servings

500gmSarso ka saag-
300 gmSpinach(palak ka saag,
1/2 inchGinger-
1 tablespoonGreen chili chopped-
2 tablespoonGarlic crushed-
2Onion chopped- big
2Tomato paste big
1 teaspoonTurmeric powder-
1 teaspoonRed chilli powder-
1 tablespoonDhania jeera powder-
2 tablespoonGaram masala-
2 tablespoonCurd-
1/2 bowl makki ka atta-
to tasteSalt
1Whole Red chili
4 tablespoonGhee-
1 tablespoonCumin seeds
1/4inchHing-
1 tablespoonCrushed garlic-

Saved

Steps

1hr

1

Pressure cook the sarso ka saag n palak saag with ginger, green chili n salt
2

After 3 to 4 whistles, take this in a bowl n cool it. After that grind it into the paste.
3

Now take a kadai n put ghee in it n add hing n cumin.
4

Once it flutters, add ginger garlic paste, chopped onion n saute for a while.
5

Then add tomato paste, dhanyia jeera powder, garam masala powder, turmeric n chilli powder.
6

Mix it n cook for a while. Then add the saag paste n saute for a while.
7

Then add curd n makki ka atta, salt. Mix it properly n cook the saag.
8

Now the saag is ready, put 1 tablespoon of ghee, put 1 whole chilli n crushed garlic.
9

Add this tarka to the prepared saag n serve.