Chidambaram Gotsu

Name: Chidambaram Gotsu
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: as required Tamarind big lemon size; 6 Brinjals small; 1 tsp Turmeric powder; to taste Salt; 1 tsp Hing; as required Curry leaves a few; 1 tsp Mustard seeds; 1 tsp Chana dal; 2 Red chillies; 2 tbsp Sesame oil; as required To roast and grind; 2tbsp Chana dal; 1tbsp Urad dal; 7 Red chillies; 1 tbsp Coarinder seeds; 1 tsp Methi seeds

Sathyaskitchen @sathya1216

Cologne ,Germany

Chidambaram Gotsu

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

as required Tamarind big lemon size
6Brinjals small
1 tspTurmeric powder
to tasteSalt
1 tspHing
as required Curry leaves a few
1 tspMustard seeds
1 tspChana dal
2Red chillies
2 tbspSesame oil
as required To roast and grind
2tbspChana dal
1tbspUrad dal
7Red chillies
1 tbspCoarinder seeds
1 tspMethi seeds

Saved

Steps

45 minutes

1

Soak tamarind in warm water and extract the juice. Wash,cut the brinjals into medium sized pieces and soak it in water.
2

In a pan add little oil saute the ingredients until golden brown and grind everything into a fine powder.
3

In a pan add oil when it is hot add Mustard seeds, when it splutter add chana dal, red chillies, hing and curry leaves.
4

Add the brinjals, tamarind pulp, turmeric powder and salt. Mix well, boil for a few minutes till the raw smell goes off.
5

Add the grinded powder, mix well and boil for a few minutes till it becomes thick consistency. Switch off the flame and goes well with hot rice, Pongal and Idlis.