Cauliflower korma

Name: Cauliflower korma
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower florets; 2 sliced onions; 3 green chillies; 1 chopped tomato; 1 tsp chopped ginger; 1 small stick cinnamon; 4 green cardamom; 1 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 8-10 curry leaves; 2 tbsp oil; 10-12 soaked cashews; 1 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; As Per Taste Salt

Jayshree Harish Nair @cook_16754322

Easy to make. Good to go with chapati, dosa, rice etc.
#ws3

Jayshree Harish Nair @cook_16754322

Easy to make. Good to go with chapati, dosa, rice etc.
#ws3

Saved

Ingredients

1 hour

4 servings

2 cupscauliflower florets
2sliced onions
3green chillies
1chopped tomato
1 tspchopped ginger
1small stick cinnamon
4green cardamom
1 1/2 tspcumin seeds
1/2 tspfennel seeds
8-10curry leaves
2 tbspoil
10-12soaked cashews
1 1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
As Per TasteSalt

Saved

Steps

1 hour

1

Blanch the cauliflower florets in boiling water by adding a little salt and 1/2 tsp turmeric powder. Once ready strain out the water and keep it aside.
2

In a pan heat 1 tbsp oil on medium flame. Add 1tsp cumin seeds, fennel seeds, ginger, green chilies, cinnamon, and cardamom.
3

Saute for 1 to 2 minutes until the raw smell is gone. Then add the sliced onions and continue cooking on low flame till the onions turn translucent.
4

Now add the tomatoes, once the tomatoes start turning mushy add turmeric, chili powder, coriander powder. Cook till the mix starts leaving the oil.
5

Now add the soaked cashews and again mix well. Turn off the flame and keep aside to cool.
6

Once it cools grind to a coarse paste.
7

In the same pan heat, 1 tbsp oil add 1/2tsp cumin seeds and curry leaves. Once it starts to splutter add the paste and cook for a minute.
8

Now add the blanched cauliflower into this. Adjust the consistency by adding water and add salt as per taste.
Continue cooking for about 2-3 minutes and the korma is ready.