DIY Condensed Cream of Whatever Soup

Name: DIY Condensed Cream of Whatever Soup
Cuisine: American
Ingredients: 3 tbsp butter; 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour); 1/2 cup chicken stock; 1/2 cup milk; 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need); To taste- salt, pepper, and garlic powder

betsy.hudson @MaSquirrel

DIY Condensed Cream of Whatever Soup

betsy.hudson @MaSquirrel

Saved

Ingredients

3 tbspbutter
3 tbspflour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
1/2 cupchicken stock
1/2 cupmilk
1/4-1/2 cupchopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
To taste- salt, pepper, and garlic powder

Saved

Steps

1

Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
2

Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
3

Add the chicken stock and milk to the roux and whisk constantly.
4

Continue whisking/stirring over heat until the thick consistency of condensed soup.
5

This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.