Dry Date Goli

Name: Dry Date Goli
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 25 pcsor 100gm dry dates; 100 gm khoya; 100 gm castor sugar; 1 tbsp ghee; 1 tbsp Chopped Almond and pista; 1 tbsp rose water

Ratna Lalwani @ratna62

Kolkata

This recipe is popular among Murshidabadi Jain families during winter. I have tried to present here as it's a delicious and nutritious dessert. #WS4-

Ratna Lalwani @ratna62

Kolkata

This recipe is popular among Murshidabadi Jain families during winter. I have tried to present here as it's a delicious and nutritious dessert. #WS4-

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Ingredients

1hr

8 people

25 pcsor 100gm dry dates
100 gmkhoya
100 gmcastor sugar
1 tbspghee
1 tbspChopped Almond and pista
1 tbsprose water

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Steps

1hr

1

Cut dry dates (chhuara) lengthwise and remove the seed.
Soak in warm water for 3 hours.
2

Discard the water and wipe out water completely. In a grinder, make paste of chhuara.
3

In a kadhai, take chhuara paste. To it, add grated khoya and 1tbsp ghee.
4

Sauté the mixture in low flame till all the moisture is burnt. Now it becomes dark in color and a sweet aroma is released.
5

Switch off the burner and allow the mixture to cool. Add castor sugar, Almond, pista slices and rose water.Mix well.
6

Prepare elongated shape laddoo using both the palms. It is ready to serve.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 26, 2022 05:40

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.