Add water to it to form a dough

Cut dough into piece then pick one and stretch it(repeat procedure) then you cover it and allow it to rise

When it rise,you heat up your pan on a low heat and place the gurasa on it and cook both side till golden brown

Grate the cabbage,onions and tomato,fry oil and blend Kuli kuli and pepper

Cut gurasa into small pieces then you arrange it on a plate

Add cabbage,onions and tomato on the gurasa

Pour kuli kuli,pepper and drizzle some oil on it

Gurasa is readyyyyyy