Baby Potatoes and Dill Fry/Baby Potatoes Poriyal/Dilldaar Aloo

Name: Baby Potatoes and Dill Fry/Baby Potatoes Poriyal/Dilldaar Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm Baby Potatoes whole or halved; 1 tsp Salt; 1 bunch chopped Dill or Soya Leaves; 2-3 tbsp Oil; 1 tsp Mustard seeds; 1/8 tsp Asafoetida or Hing; 1 small bunch chopped Coriander Leaves; 3-4 Green Chillies slit; 2 finely chopped Onions; 1 tsp Ginger garlic paste; 1 tsp Coriander powder; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
This is a simple yet a flavourful dish made with Baby Potatoes and Dill Leaves.
Or it can simply be called as Baby Potatoes Poriyal. Or even Dilldaar Aloo as I refer to them as.
One dish and many names. The best thing about it is that it's amazingly delicious.
Melt in mouth Baby Potatoes with Rotis is an awesome Breakfast on any day.
It's a great Tiffin box idea too. Kids would definitely love this and so will the adults.

Made with simple ingredients that are handy and easily available in every Indian kitchen, this one is sure to start on a good note.
Try it for yourselves and see the results. And don't forget to share your feedback if you give it a thumbs up.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

400 gmBaby Potatoes whole or halved
1 tspSalt
1 bunchchopped Dill or Soya Leaves
2-3 tbspOil
1 tspMustard seeds
1/8 tspAsafoetida or Hing
1small bunch chopped Coriander Leaves
3-4Green Chillies slit
2finely chopped Onions
1 tspGinger garlic paste
1 tspCoriander powder
1/2 tspTurmeric powder

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Mustard Seeds at first followed by the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the chopped or slit Green Chillies as well. Add in the powdered spices too. Followed by the chopped Dill or Soya Leaves and finally the chopped Onions. Mix well and cook on low heat with a lid on.
2

Do not add water. Saute all of that on a low heat until done. The raw smell should be gone. Now add the Baby Potatoes either halved or whole. Mix well. Cover and cook on a low heat for 15-18 minutes or a little more if required. The Potatoes can be deep fried or boiled if the cooking time needs to be reduced.
3

Adjust Salt and garnish with some more of Coriander. Serve hot alongside Rotis or any Indian Bread like Puris, Parathas etc. Yum!

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Cooksnaps

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ZMA @zesty5

on March 19, 2022 17:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.