Instant Carrot Radish Pickle

This is a really quick and easy pickle recipe which is a must during winters. It is absolutely delicious served with parathas or even with your meals.
My mother is fond of pickles and every year she makes number of varieties of pickles. I guess it has come from her into me too and I too love making different kind of pickles. My mother has taught me all the Gujarati style pickles, but I have started making North Indian style pickles too learning from friends and different people. So I dedicate this recipe to my mother and our love for pickles!!!
Instant Carrot Radish Pickle
This is a really quick and easy pickle recipe which is a must during winters. It is absolutely delicious served with parathas or even with your meals.
My mother is fond of pickles and every year she makes number of varieties of pickles. I guess it has come from her into me too and I too love making different kind of pickles. My mother has taught me all the Gujarati style pickles, but I have started making North Indian style pickles too learning from friends and different people. So I dedicate this recipe to my mother and our love for pickles!!!
Steps
- 1
Wash and peel carrots and radish. Now chop it roughly and add it to a chopper along with green chillies and chop it very finely. You can even chop it on a chopping board but make sure it is very fine. You can even grate it if you wish.
- 2
Now take it in a bowl and add mustard oil, pickle spice, split mustard, salt and lemon juice and give it a good mix. Taste and adjust the seasoning. Transfer it to a glass jar and keep it in the refrigerator.
- 3
Instant carrot radish pickle can be served with parathas in your breakfast or it can be even served with your main meal.
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