Curry Leaves Chutney

Name: Curry Leaves Chutney
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup curry leaves; 1/4 cup urad dal (split black lentils); 1/4 cup chana dal (split bengal gram); 1 tbsp coriander seeds; 2 tsp cumin seeds (jeera); 1 tbsp sesame seeds (til); 1 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 1 tbsp dessicated coconut; 1 pinch asafoetida; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

Curry leaves chutney is very healthy and nutritious. It can be served with a variety of foods like parathas, rice, dosa, etc. #QR

jyotibahirat @jyotiskitchen

Bangalore

Curry leaves chutney is very healthy and nutritious. It can be served with a variety of foods like parathas, rice, dosa, etc. #QR

Saved

Ingredients

10 minutes

4 people

1 cupcurry leaves
1/4 cupurad dal (split black lentils)
1/4 cupchana dal (split bengal gram)
1 tbspcoriander seeds
2 tspcumin seeds (jeera)
1 tbspsesame seeds (til)
1 tspchilli powder
1/4 tspturmeric powder (haldi)
1 tbspdessicated coconut
1 pinchasafoetida
to tastesalt

Saved

Steps

10 minutes

1

Dry roast all the ingredients, then transfer into a mixer and add chilli powder,salt, turmeric and asafoetida.
2

Then grind coarsely.
3

Store in an air tight container.
4

Serve with any kind of roti, paratha or rice along with oil or curd.