Fry idli

Name: Fry idli
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 piece idli e; 2 chopped onion; 2 Chopped tomatoes; 1 teaspoon mustard seed; to taste Salt; 1/4 tsp red chili powder; As-needed oil; as per need Vegetables your choice; 2 spoon tomato sauce; 2 spoon chilli sauce

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Ingredients

20 minutes

4 people

6 pieceidli e
2chopped onion
2Chopped tomatoes
1 teaspoonmustard seed
to tasteSalt
1/4 tspred chili powder
As-needed oil
as per needVegetables your choice
2 spoontomato sauce
2 spoonchilli sauce

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Steps

20 minutes

1

Cut Idlis into two pieces heat a pan and add oil and mustard seeds crackle it.
2

Add onion saute it nau tomato and saute it.
3

Add all spices and mix well..
4

Add idlies and mix well cook 5 minutes...
5

Now add chilli sauce and tomato sauce mix well garnish with coriander leaves and serve to hot........