Homemade bread breakfast bread

Name: Homemade bread breakfast bread
Total time: 7200 s
Yield: 4people
Cuisine: Nigerian
Ingredients: 2 cups Flour; 4 tbsp Sugar; 1 Egg; 2 tbsp Yeast; 4 tbsp Powdered milk; 1/2 tsp Salt; 4 tbsp Butter; 1 tbsp Vanilla flavor; Food coloring; Warm water

Jantullu'sbakery @jantulluhadiza84

Sokoto

#ramadanclass

Jantullu'sbakery @jantulluhadiza84

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Ingredients

2hrs 30munites

4people

2 cupsFlour
4 tbspSugar
1Egg
2 tbspYeast
4 tbspPowdered milk
1/2 tspSalt
4 tbspButter
1 tbspVanilla flavor
Food coloring
Warm water

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Steps

2hrs 30munites

1

Add d sieve flour in a bowl with all d dry ingredients together,mix everything together and keep aside
2

Break d egg in to dry ingredients and add d warm water little at a time to form a nice soft dough
3

Transfer d dough on to a dust working surface add d butter and knead for 25-30munites (depending on your kneading technique) or until d dough is not sticky any more
4

Divide d dough in to two,for d other one add d food coloring of your choice knead for everything to come together cover both d two separate allow to rise for at least 1 hour
5

After 1 hour roll both d two dough separate brush d actual colour with water and then place d coloured one on top,roll,cover and allow to rise for another 1 hour on a baking tray or baking pan
6

Egg wash and baked in a preheated oven for 18- 20munites or until golden brown colour affair,allow to cool down and take off d tray or pan cut and enjoy😋🍞🥖
7

You can make a twist as well😁,by using any colour first and by making many more different shapes with d bread💃💃