Inspired by shortage of time

I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin.

I've made several variations of this dish and I think I finally perfected it. Yum-O! Hope you enjoy.

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I recreated a dish I had in Italy. I think I came close.Season at the very end with salt and pepper while tasting.I think walnuts are the best suited to this dish, but you can substitute other nuts. If you don't have any dried tomatoes, use 1 whole ripe tomato and add it at Step 2. For 2 servings. Recipe by Brandy

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

A pasta dish that adults and children can enjoy. This is a big hit in our house.Even though it's just a small amount, the miso and milk have a big impact!!Take care not to let the garlic or onion burn. Don't cook for too long after adding the milk and miso.If the sauce gets too concentrated, adjust by adding some of the pasta cooking water.Cook the pasta for 1 minute less than indicated on the package. For 2 servings. Recipe by Maimama