Roasted Potato, Egg & Chz Taco/Burrito

Name: Roasted Potato, Egg & Chz Taco/Burrito
Cuisine: Indian
Ingredients: as required Soft Flour Tortillas; as required Eggs; as required Potatoes, rough-cut or diced (as required) prefer Gold Potatoes; 1/2 Stick Real Butter; as required Olive oil; as required Garlic Powder, Salt, Pepper, Basil, Parsley; as required Shredded cheese blend; as per need Optional: diced Tomatoes, diced Onions, Jalepenos and/or Salsa

jessica crain @Jeslynnskitchen

Roasted Potato, Egg & Chz Taco/Burrito

jessica crain @Jeslynnskitchen

Saved

Ingredients

as required Soft Flour Tortillas
as required Eggs
as required Potatoes, rough-cut or diced (as required) prefer Gold Potatoes
1/2 StickReal Butter
as required Olive oil
as required Garlic Powder, Salt, Pepper, Basil, Parsley
as required Shredded cheese blend
as per needOptional: diced Tomatoes, diced Onions, Jalepenos and/or Salsa

Saved

Steps

1

Toss diced potatoes with Salt, Pepper and oil.
2

Place partially seasoned potatoes in a heated pan of oil and butter. Bake (roast) til tender and slightly browned. Stir/toss potatoes while adding garlic and herbs halfway-through cooking cycle.
3

Scrambled eggs in a nonstick pan, or pan thats slightly buttered or oiled as to prevent sticking. Add salt and pepper to the eggs.
4

Sprinkle flour tortillas with shredded cheese blend (place atop damp paper towels) heat in microwave 15-30 seconds til warmed, cheese melted.
5

Place scrambled eggs onto cheesy flour tortillas, top with scrambled eggs and roasted potatoes. May add jalepenos, tomatoes, and /or salsa. Fold into a wrap, by tucking at least one end of tortilla atop food but under the sides of same tortilla.
6

For extra flavor: heat sliced jalepenos and diced onions with the potatoes, when potatoes are halfway through cooking cycle. (Same time you add the garlic and green herbs to potatoes)
7

Serve and enjoy!