Doughnuts

Name: Doughnuts
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 cups; 2 tsp bakers yeast; 1 tin milk or powdered milk dissolved in 3/4 cup of water preferably warm water; 2 tbsp butter/margine; 1/2 cup sugar (120g); 1 egg; 1/4 tsp salt; 4 cups oil for deep frying; 1/4 cup warm water

COOKINGWITHSAMHA @COOKINGWITHSAMHA

Kano, Kano, Nigeria

Doughnuts are one of the most preferred snacks in Nigeria and it’s simple ,delicious and yummy 😋🤤try this doughnuts recipe and thank me later .i let mine to be this brown because I prefer it like this

COOKINGWITHSAMHA @COOKINGWITHSAMHA

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Ingredients

8 servings

2cups
2 tspbakers yeast
1 tinmilk or powdered milk dissolved in 3/4 cup of water preferably warm water
2 tbspbutter/margine
1/2 cupsugar (120g)
1egg
1/4 tspsalt
4 cupsoil for deep frying
1/4 cupwarm water

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Steps

1

In a mixing bowl add all the dry ingredients:flour,yeast,salt and sugar
2

Add the liquid ingredients:egg,milk margine/butter and mix
3

Add warm water and mix well till incorporated in a clean and neat surface dust some flour and continue kneading the dough till dough becomes elastic then enough kneading
4

Roll the dough out and use a doughnut cutter to cut out the doughnuts keep aside and and cover with a damp cloth allow to raise
5

In a deep frying pan,add oil under low flame, wait for some minutes and then deep fry the doughnuts in the oil (that you can put your hand to know if it’s not too hot) fry both under low flame till golden brown
6

Your doughnuts are ready to be served with:tea,coffee,milk,juice or anything of your choice

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COOKINGWITHSAMHA @COOKINGWITHSAMHA

on March 28, 2022 23:41

Kano, Kano, Nigeria

I love cooking,cooking is my hubby,kitchen is my world I believe in creating food,with cooking i rule my little world welcome to my food world I’m AISHA S SHUAIB (samhabanat)