IMLI & KHAJOOR CHUTNEY

Ramadan Special ❤️
Imli & Khajoor chutney.
Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.
#Crl
IMLI & KHAJOOR CHUTNEY
Ramadan Special ❤️
Imli & Khajoor chutney.
Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.
#Crl
Steps
- 1
Soak Imli & dates in warm water for an hour.
- 2
De Seeded imli & dates.
- 3
Put imli & dates in a pot. Add black salt, red chilli powder, red chilli flakes, ginger powder, zeera, lemon juice & brown sugar & cook for 20 minutes.
- 4
Blending is optional.
- 5
Dissolve cornflour in little water & recook gor 3 more minutes or till get desired consistency. Blend little to get smooth chutney.
- 6
Sterilised glass jar and pour chutney in it.
- 7
Enjoy your ramadan with this amazing chutney.
- 8
Enjoy with pakoras, rolls or anything you like ❤️
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