Roast varicha tandul/bhagar /sama rice in a pan till till it turns slight brown in colour. cool and grind it to  a fine powder in mixer.Grind green chillies and cumin seeds and make a coarse paste.

Mix vari tandul/bhagar/ sama rice  flour, chilli paste, coriander leaves,lemon juice/curd, salt,sugar, roasted peanut powder, boiled potato,kuttu ka atta (buckwheat flour) /rajgira (amaranth flour) /singhada (chestnut flour) ata/ upwas thalipeeth /sabudana flour together and make a soft dough.

 (add few splashes of water if required)

Take any plastic thin sheet, make a small ball from the dough, sprinkle few drops of water on plastic sheet, place the dough and just press it in round shape by using your fingers.make a small hole in centre.

Heat pan on a medium high, add some oil /ghee and place thalipeeth.drizzle  some oil /ghee from the sides of thalipeeth also and roast till it gets nice golden color from both the sides

5) Serve hot with yogurt/upwas-chutney and
Mirchi thecha,
Peanut ladoo,
Ratale...