Momos

Name: Momos
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 3 tbsp oil; 1 tsp salt; as required Water (for kneading); 2 big onion; 1 small cabbage; As per taste Salt; as required Mustard oil

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Ingredients

30 mins

4 servings

2 cupsMaida
3 tbspoil
1 tspsalt
as required Water (for kneading)
Stuffing
2big onion
1small cabbage
As per taste Salt
as required Mustard oil

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Steps

30 mins

1

Mix maida + salt + oil and mix nicely, add water gradually and knead a semi soft dough.
2

Finely chop onion and cabbage, Marinade with salt for 10 -15 minutes, onion cabbage will release water, squeeze water from them, toss with mustard oil, stuffing is ready.
3

Now pinch small size balls from dough, roll out a round shape, place 1 tbsp stuffing and seal the edges and give shape of momos.
4

Steam momos for 10 minutes and momo is ready to serve.