Long chiray

Name: Long chiray
Yield: 3p
Cuisine: Pakistani
Ingredients: 125 gm besan; 1/4 tsp ajwain; 1/4 tsp meetha soda; 1/2 tsp pisi mirch; Namak; 1/2 bunch Hara dhaniya; 3,4 hari mirch; 5,6 lehsan k jawy; 1/2 bunch podina; 1 tsp zeera; Namak as req; Ring onion; Oil for frying; Imli ki chutney

Afshan Arif @cookwithAfshan

#ambassador
Long chiray mere susral me bht shoq se khaye jaty hai aftar me,kafi time bd bnye

Afshan Arif @cookwithAfshan

#ambassador
Long chiray mere susral me bht shoq se khaye jaty hai aftar me,kafi time bd bnye

Saved

Ingredients

25m

125 gmbesan
1/4 tspajwain
1/4 tspmeetha soda
1/2 tsppisi mirch
Namak
For chutney
1/2 bunchHara dhaniya
3,4hari mirch
5,6lehsan k jawy
1/2 bunchpodina
1 tspzeera
Namak as req
Ring onion
Oil for frying
Imli ki chutney
Imli ki chutney

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Steps

25m

1

Besan me namak pisi mirch ajwain or soda dal k batter bana lein or baray Tayar kar lein 5,7 mint Pani me bhigo dein
2

Hara dhaniya hari mirch lehsan zeera or namak ko grind karein or hari chutney bana lein,bry nikal me bowl me rakhy hari chutney add karein phr imli ki chutney b shamil kar dein
3

Last me ring onion se garnish kar dein or serve karein