Kaju curry recipe

Name: Kaju curry recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 2/3 rd cup cashew / kaju (whole); 2 tsp oil; 1 tsp jeera / cumin; 1 inch cinnamon stick; 1/2 onion (finely chopped); 1 bay leaf / tej patta; 1/2 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp salt (or to taste); 1 cup water; 1/4 cup cream / malai; 1/2 tsp garam masala; 1 tsp kasuri methi / dry fenugreek leaves (crushed); 1 tbsp coriander leaves (finely chopped); for onion tomato paste:; 1 tsp oil; 1 onion (finely chopped); 3 large tomato (finely chopped); 1 tsp ginger-garlic paste

Sakshi Nillawar @nillawarart9

#SC4 #week4
basically the roasted kaju’s or cashew nuts served in a spicy creamy sauce prepared with tomato and onion base. it is generally served as main dish in a north indian thali or cuisine for roti/chapathi or even for paratha’s.

Sakshi Nillawar @nillawarart9

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Ingredients

30 minutes

4 servings

1 tbspghee / clarified butter
2/3rd cup cashew / kaju (whole)
2 tspoil
1 tspjeera / cumin
1 inchcinnamon stick
1/2onion (finely chopped)
1bay leaf / tej patta
1/2 tspturmeric / haldi
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspsalt (or to taste)
1 cupwater
1/4 cupcream / malai
1/2 tspgaram masala
1 tspkasuri methi / dry fenugreek leaves (crushed)
1 tbspcoriander leaves (finely chopped)
for onion tomato paste:
1 tspoil
1onion (finely chopped)
3large tomato (finely chopped)
1 tspginger-garlic paste

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Steps

30 minutes

1

Firstly, heat a tsp of oil and add 1 tsp jeera, 1 inch cinnamon stick and 1 bay leaf. saute till they turn aromatic.
further add ½ onion and saute well.
add in prepared tomato onion paste and saute till the paste thickens.
keeping the flame on low, add ½ tsp turmeric, 1 tsp red chilli powder, ½ tsp coriander powder and ½ tsp salt.
2

Saute on low flame for a minute.
now add 1 cup water and ¼ cup cream.
stir continuously till the cream completely combines well.
further add roasted cashews and stir well.
cover and simmer for 5 minutes or till the gravy thickens slightly.
3

Add in ½ tsp garam masala, 1 tsp kasuri methi and 1 tbsp coriander leaves.
finally, serve kaju masala or cashew curry with laccha paratha

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Sakshi Nillawar @nillawarart9

on April 26, 2022 05:26

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!