Hot dog con chile güero y aguacate - Freidora de aire 
Hot Dog with Anaheim Pepper and Avocado - Air Fryer
Cooking Instructions
- 1
Cut the Anaheim peppers in half lengthwise. Remove the seeds and place them in the air fryer for 5 minutes at 390°F (200°C).
- 2
Wrap each hot dog in a slice of bacon. When the peppers are done, place the bacon-wrapped hot dogs in the air fryer with the peppers and cook for 15 more minutes, turning halfway through.
- 3
While the hot dogs and peppers are cooking, dice the tomato, serrano pepper, and onion into small cubes. Set aside.
- 4
Warm the hot dog buns, preferably by steaming, to make them soft.
- 5
When the air fryer is done, remove the hot buns from the steamer. Spread mayonnaise inside to taste. Place a half of an Anaheim pepper, then the hot dog, and finally the tomato, onion, serrano pepper, avocado, ketchup, and mustard to taste.
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