A picture of Pumpkin Sweet Pakora (बोंड).

Pumpkin Sweet Pakora (बोंड)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#pakore
It is a type of pakoda. Popular Maharashtrian dish. This pakoda made with cooked pumpkin, wheat flour and jaggery. It stays for at least 4-5days on room temperature. Very good option to carry food in travelling.

#cookpad
#cookpadindia
#pakore
It is a type of pakoda. Popular Maharashtrian dish. This pakoda made with cooked pumpkin, wheat flour and jaggery. It stays for at least 4-5days on room temperature. Very good option to carry food in travelling.

Pumpkin Sweet Pakora (बोंड)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#pakore
It is a type of pakoda. Popular Maharashtrian dish. This pakoda made with cooked pumpkin, wheat flour and jaggery. It stays for at least 4-5days on room temperature. Very good option to carry food in travelling.

#cookpad
#cookpadindia
#pakore
It is a type of pakoda. Popular Maharashtrian dish. This pakoda made with cooked pumpkin, wheat flour and jaggery. It stays for at least 4-5days on room temperature. Very good option to carry food in travelling.

Saved

Ingredients

1hr

2 servings

1pumpkin
500 gmjaggery
250 gmwheat flour
as required Cardamom powder
as required Nutmeg powder
as required Oil for frying

Saved

Steps

1hr

1

Wash and cut pumpkin into small pieces
2

Cook in pressure cooker by adding 2cups of water and 1/2tsp of salt
3

Mash cooked pumpkin, add wheat flour, cardamom powder and nutmeg powder
4

Mix well
5

Deep fry like regular pakore
6

Pumpkin sweet pakore are ready

Saved

Cooksnaps

Saved

Manisha Malvi Angaitkar @manisha3108

on April 30, 2022 17:31

Comments (2)

Manisha Malvi Angaitkar @manisha3108

May 01, 2022 01:37

Thanks

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