Spicy Stir-Fried Mama Noodles with Sichuan Peppercorns (Beijing Style)

Name: Spicy Stir-Fried Mama Noodles with Sichuan Peppercorns (Beijing Style)
Total time: 3600 s
Yield: Serves 3 servings
Ingredients: 5 dried Thai chilies; 1 tablespoon Sichuan peppercorns; 1 teaspoon black pepper; 5 fresh Thai chilies; 6 cloves garlic (Chinese garlic, for stir-frying); Beef meatballs, as desired; Fresh squid, as desired; 2 king oyster mushrooms; 1 large handful Chinese broccoli (or cabbage); 1 large handful fresh Thai basil; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 1 tablespoon sweet dark soy sauce; 2 teaspoons seasoning powder (such as Knorr or similar); 1 teaspoon umami seasoning (MSG or similar); 2 packs spicy Mama instant noodles, including all seasoning packets; 1 little water

สถาพร นันกลาง @Chan301234

ศรีราชา ชลบุรี

Prepare the seasoning mix ahead of time to save time while stir-frying and to keep the flavors consistent.

สถาพร นันกลาง @Chan301234

ศรีราชา ชลบุรี

Prepare the seasoning mix ahead of time to save time while stir-frying and to keep the flavors consistent.

Saved

Ingredients

1 hour

Serves 3 servings

5dried Thai chilies
1 tablespoonSichuan peppercorns
1 teaspoonblack pepper
5fresh Thai chilies
6 clovesgarlic (Chinese garlic, for stir-frying)
Beef meatballs, as desired
Fresh squid, as desired
2king oyster mushrooms
1large handful Chinese broccoli (or cabbage)
1large handful fresh Thai basil
1 tablespoonlight soy sauce
1 tablespoonfish sauce
1 tablespoonsweet dark soy sauce
2 teaspoonsseasoning powder (such as Knorr or similar)
1 teaspoonumami seasoning (MSG or similar)
2 packsspicy Mama instant noodles, including all seasoning packets
1little water

Saved

Steps

1 hour

1

Bring water to a boil in a pan. Blanch the squid, vegetables, and meatballs until just cooked or to your liking. Then blanch the Mama noodles until just tender but not mushy. Set aside.
2

Grind or pound all the chilies until fine.
3

Mix all the seasoning ingredients together and adjust to taste.
4

Heat a pan over low heat. Add the chili mixture and stir-fry until fragrant. Increase to high heat, then add all the prepared ingredients and stir-fry quickly.
5

Reduce the heat, add the Thai basil, plate the dish nicely, and serve.