Curry Flavoured Prawn Soup

Name: Curry Flavoured Prawn Soup
Yield: 2 servings
Cuisine: British
Ingredients: 8 shelled Prawns *deveined; 1 tablespoon Oil; 1/2 Onion *thinly sliced; 1 teaspoon Curry Powder; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1/2 Tomato *cut into small pieces; 2 cups Chicken Stock OR Stock of your choice; Salt to taste; 1 tablespoon Soy Sauce *optional; Rice Vinegar OR Tamarind for extra sourness *optional; 4-6 Dumpling Wrappers *cut into the size that is easy to eat; Finely chopped Spring Onion OR some Coriander Leaves*

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a soup that is super easy to prepare, yet the flavour is a complex. It has curry flavour, and it is fruity, spicy, salty, and you can make it sour, too. Today I added leftover Dumpling Wrappers, but you can add Noodles instead. OR you can make the flavour stronger and pour it over freshly cooked Rice.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

8shelled Prawns *deveined
1 tablespoonOil
1/2Onion *thinly sliced
1 teaspoonCurry Powder
1 cloveGarlic *grated
1small piece Ginger *grated
1/2Tomato *cut into small pieces
2 cupsChicken Stock OR Stock of your choice
Salt to taste
1 tablespoonSoy Sauce *optional
Rice Vinegar OR Tamarind for extra sourness *optional
4-6Dumpling Wrappers *cut into the size that is easy to eat
Finely chopped Spring Onion OR some Coriander Leaves*

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Steps

1

Heat Oil in a saucepan, cook Onion for several minutes or until slightly caramelised. Add Curry Powder, Garlic and Ginger, and stir. Add Tomato and stir for a few minutes.
2

Add Stock and bring to the boil. Season with Salt and Soy Sauce (*optional). *Note: To add extra sourness, you can add some Rice Vinegar OR Tamarind.
3

Just before you serve the soup, add Prawns and Dumpling Wrappers, and cook for a few minutes OR until Prawns and Dumpling Wrappers are cooked. It won’t take long.
4

Add some finely chopped Spring Onion OR Coriander, and enjoy.