Firstly, in a heavy bottomed kadai heat oil.

add in 5-6 red chilli, 1 tbsp channa dal, ½ tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp methi.

roast in low flame for 2 minutes or till the spices turn aromatic.

transfer to the blender.

Also add in 1 cup raw mango, 3 cloves garlic and salt to taste.

blend to coarse paste without adding any water. keep aside.

now heat oil in the same kadai.

once the oil is hot, add in 1 tsp mustard seeds, 1 dried red chilli and few curry leaves. allow to splutter.

Further add prepared mango chutney.

also add turmeric and saute well.

saute on low flame for 2 minutes.

finally, serve raw mango chutney along with rice, idli or dosa.