Kaddu sabji
simple and easy day to day dry curry recipe made with sweet pumpkin slices. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. it is typically served as side dish to chapati or roti, but also tastes amazing with naan and even choice of rice and dal combo.
Kaddu sabji
simple and easy day to day dry curry recipe made with sweet pumpkin slices. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. it is typically served as side dish to chapati or roti, but also tastes amazing with naan and even choice of rice and dal combo.
Open in Cookpad AppSteps
- 1
Firstly, in a large kadai heat 4 tsp oil and saute spices.
also, saute 2 chilli and 1 tsp ginger paste until it turns aromatic.
further, add 600 grams pumpkin and saute for 2 minutes.
additionally, add spice powder and ¾ tsp salt.
saute for 2 minutes until the spices are well combined.
- 2
Add ¼ cup water, cover and cook for 10 minutes stirring in between.
cook until the pumpkin is cooked well.
now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.mix well and cook until the pumpkin absorbs all the flavour.
finally, add coriander and enjoy kaddu ki sabzi with roti.
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