Sarson ka Saag

Name: Sarson ka Saag
Total time: 1500 s
Yield: Serves 3-4 servings
Ingredients: 1 bunch spinach; 9 oz mustard greens (about 250 grams); 2 tablespoons cornmeal (about 16 grams); 8-10 garlic cloves; 1 onion; 1 -inch piece ginger; 3 green chilies; 2 tablespoons oil; 1 teaspoon ghee; 1 teaspoon butter; Salt, to taste

Priti Mehrotra @Priti0707

Sarson ka Saag

Priti Mehrotra @Priti0707

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Ingredients

20-25 minutes

Serves 3-4 servings

1 bunchspinach
9 ozmustard greens (about 250 grams)
2 tablespoonscornmeal (about 16 grams)
8-10garlic cloves
1onion
1-inch piece ginger
3green chilies
2 tablespoonsoil
1 teaspoonghee
1 teaspoonbutter
Salt, to taste

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Steps

20-25 minutes

1

Wash the spinach and blanch it. Wash the mustard greens, boil them, and blend until smooth. Add the blanched spinach and blend together.
2

Blend the cornmeal with the spinach mixture. Finely chop the garlic.
3

Finely chop the onion. Crush the ginger and green chilies. Heat the oil, add cumin seeds, and sauté the garlic.
4

Sauté the onion. Add the ginger and green chilies. Once everything is sautéed, add the blended paste and cook well. Add salt.
5

Heat the ghee and make a tempering with red chili powder. Pour it over the saag and top with butter. Delicious sarson ka saag is ready. Serve with makki ki roti (corn flatbread).