Matar Paneer Roundles in Appam Pan

#PFR...We all are health conscious in today's time and often avoid deep fried cutlets. So here is quick option with very favourite ingredients which are mostly available in Indian household - Paneer and Green peas. To avoid too much calories made this roundles in Appam Pan and enjoy it as nice crispy party starter
Matar Paneer Roundles in Appam Pan
#PFR...We all are health conscious in today's time and often avoid deep fried cutlets. So here is quick option with very favourite ingredients which are mostly available in Indian household - Paneer and Green peas. To avoid too much calories made this roundles in Appam Pan and enjoy it as nice crispy party starter
Steps
- 1
In a bowl take 250 GM's of grated paneer, 1 boiled aloo, 1 teaspoon of kasuri methi, 1/2 cup corraindar leaves, 1/2 teaspoon of green chillies paste, add salt, spices like haldi, mirchi, dhania jeera powder, garam masala
- 2
Lastly add bread crumbs and mix all well. Give a round shape
- 3
Put few drops of oil in a Appam Pan and cook it on slow flame on both sides till they become crispy brown and serve it hot
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