Mung bean (Dal) with Jackfruit seeds

Name: Mung bean (Dal) with Jackfruit seeds
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup Mung bean; 15 Jackfruit seeds; 1/2 tsp. Turmeric powder; Salt to taste; Sugar as required; 2 tsp. Oil; For tempering _ (1 dried red chilli & 1 tsp. Cumin seeds); 1 tsp. Ghee; 1/2 tsp. Garam masala

Sumita Saha @SS333999

Kolkata

From Bengali cuisine ❤️

Sumita Saha @SS333999

Kolkata

From Bengali cuisine ❤️

Saved

Ingredients

20 minutes

6 people

1/2 cupMung bean
15Jackfruit seeds
1/2 tsp.Turmeric powder
Salt to taste
Sugar as required
2 tsp.Oil
For tempering _ (1 dried red chilli & 1 tsp. Cumin seeds)
1 tsp.Ghee
1/2 tsp.Garam masala

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Steps

20 minutes

1

Fry the Mung bean in kadai for 2 minutes in medium to low flame. Then boil it with jackfruit seeds in pressure cooker (2 whistle).
2

After 15 minutes, open the cooker & add 1 cup of water. Mix it well. Then heat oil in kadai & add dried red chilli & cumin seeds. when it splatter, add boiled Dal, sugar & salt.
3

After boiling, low the flame. Add ghee, garam masala & fried cumin powder.Boil it for a while. Turn off the gas flame. Serve it with steamed rice or Roti.