Roasted carrot hummus

Name: Roasted carrot hummus
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup roasted Carrot; 1/4 cup roasted onions; 2 cloves roasted garlic; 1/4 cup boiled chickpeas; 2 tbsp Tahini; For Spices; 2 tsp Red chill flakes; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 tbsp Olive oil; 1/2 tbsp Vinegar; 1 tsp Cumin powder

Bhavya Khoda @dhabha

usa

It's from Egypt. My mother-in-law loves Lebanese food. I made it for my in-laws.
#Lebanese
#dips
#falafel
#lavash
#mediterranean
#pita bread
#bread
#hummus
#cooking
#food
#homemade
#cookpadcommunity
#cookpadindonesia
#yummy
#foodie
#cookpadindia
#cook
#healthyfood
#kitchen
#cookpaditalia
#berbagiresep
#doyancooking
#resepmasakan
#cookingathome
#foodies
#taste
#cookpadlovers
#foodlover
#saudavel
#tasty

Saved

Ingredients

1 hour

4 people

1/2 cuproasted Carrot
1/4 cuproasted onions
2 clovesroasted garlic
1/4 cupboiled chickpeas
2 tbspTahini
For Spices
2 tspRed chill flakes
1 tspSalt
1 tspBlack pepper
1 tspCayenne pepper
1 tbspOlive oil
1/2 tbspVinegar
1 tspCumin powder

Saved

Steps

1 hour

1

Arrange carrot and garlic cloves and onions in a single layer on a baking sheet. Drizzle it with olive oil and sprinkle it with salt and pepper. Roast in a preheated 400 degrees F oven for 30-35 minutes. Set aside to cool.
2

Meanwhile, whisk together tahini and spices in a small bowl. Place roasted carrots, garlic, and drained chickpeas in a food processor.
3

Pulse 4-5 times to break them. Then while the machine is running, pour the tahini dressing through the opening.
4

Stop and scrape the sides of the bowl to incorporate any unmixed chunks. Give it a taste and add more seasoning if necessary.
5

Serve it with lavash or falafel or pita bread and falafel or with p