Peel and chop potatoes into 1 inch cubes

Part boil, drain. Rough up edges by lightly shaking the pan and transfer to roasting dish

Sprinkle with the salt and pepper and zaatar and mix do evenly coated

Add olive oil and roast 25-35 min

Remove, drizzle honey and return to oven for 10 min

Remove and serve drizzled with tahini