Mutton Sheekh Kabab

Name: Mutton Sheekh Kabab
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: As Required Mutton Sheekh Kabab; 600 gms mutton mince but chunks and with lard; 1 sprig coriander leaves chopped; Few mint leaves chopped; 3-4 green chillies chopped; 1 Tbsp ginger-garlic paste; 1 Tbsp deghi Mirch powder; 1 tsp coriander seeds coarsely crushed; 1 tsp cumin seeds; 4-5 black cardamoms; 4-5 black peppercorns mashed coarsely; 1 Tbsp coriander powder; 1 Tbsp almonds chopped; 1 Tbsp cashew nuts chopped; As Per Taste Salt; 2 boiled eggs grated; For Smoky effect; 1 charcoal; 1 tsp ghee; 2-3 cloves; As required Oil to fry; As Per Required Ice cream sticks to put the kababs mix around; As Required Garnish with onion rings, coriander leaves, mint leaves, green chutney and chilies

Madhumita Bishnu @Madhubish27

Kolkata

#ESR
#SIS
Mutton Sheekh Kabab is a lip-smacking starter and can be enjoyed all year through. It’s one of the most famous recipe for Bakhri EID

Madhumita Bishnu @Madhubish27

Kolkata

#ESR
#SIS
Mutton Sheekh Kabab is a lip-smacking starter and can be enjoyed all year through. It’s one of the most famous recipe for Bakhri EID

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Ingredients

Preparation time-10 mins, Cooking time-40 mins

4-5 servings

As Required Mutton Sheekh Kabab
600 gmsmutton mince but chunks and with lard
1 sprigcoriander leaves chopped
Fewmint leaves chopped
3-4green chillies chopped
1 Tbspginger-garlic paste
1 Tbspdeghi Mirch powder
1 tspcoriander seeds coarsely crushed
1 tspcumin seeds
4-5black cardamoms
4-5black peppercorns mashed coarsely
1 Tbspcoriander powder
1 Tbspalmonds chopped
1 Tbspcashew nuts chopped
As Per TasteSalt
2boiled eggs grated
For Smoky effect
1charcoal
1 tspghee
2-3cloves
As requiredOil to fry
As Per RequiredIce cream sticks to put the kababs mix around
As RequiredGarnish with onion rings, coriander leaves, mint leaves, green chutney and chilies

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

For Sheekh Kabab - place mutton mince in half in two separate bowls. To one add chopped leaves, coriander seeds coarsely crushed, cumin seeds, black cardamoms, black peppercorns coarsely crushed, chopped green chilies, chopped mint leaves, deghi Mirch powder, chopped almonds, chopped cashew nuts, ginger garlic paste, salt and mix well
2

Put in the blender and blend smooth
3

Add the other mutton mince and add grated eggs, mix well again
4

Put charcoal on the fire and burn hot. Place the charcoal in a bowl and add ghee and cloves and put in the centre of the mutton mince, cover for 3-4 mins
5

At this time refrigerate the mix for 30 mins
6

Wet your palms and make balls and place around the ice cream stick and smoothen it. Complete the batches
7

In a grill pan heat oil and place the kababs, fry on medium heat on all sides uniformly, baste with ghee and set aside
8

Serve on a platter with onion rings, coriander leaves, mint leaves, green chutney and chillies, enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 08, 2022 13:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you