Ridge Gourd Peel Chutney / Jhinge Chutney

Name: Ridge Gourd Peel Chutney / Jhinge Chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ridge gourd (peel the skin); 2 been chilli; 2-4 garlic cloves; 1/2 tsp haldi powder; as needed Salt; 1 tsp mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

Bengali Recipe Ridge peel Chutney. Healthy and tasty Recipe.

Krishna Biswas @krishnabiswas123

Secunderabad

Bengali Recipe Ridge peel Chutney. Healthy and tasty Recipe.

Saved

Ingredients

15 mins

2 servings

2ridge gourd (peel the skin)
2been chilli
2-4garlic cloves
1/2 tsphaldi powder
as neededSalt
1 tspmustard oil

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Steps

15 mins

1

Wash ridge gourd twice and peel it. Once it is done. Then keep aside. In a pan add water and boil the ridge gourd skin for 5 minutes. Once it is done. Strain it and keep aside.
2

Cool it and grind it with green chilli, garlic cloves, kalonjiand salt..into a fine paste...
3

Heat oil in a kadai Add cumin seeds and dry chilli fry for few seconds... Then add the paste.Cook for 5 minutes or till it is dry.Once it is done. Switch off the flame.Transfer to a serving plate. Ready to serve with hot steaming rice and dal.

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Krishna Biswas @krishnabiswas123

on September 04, 2022 05:24

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.