Kac'chay gosht ki biryani

Name: Kac'chay gosht ki biryani
Yield: 25 servings
Cuisine: Pakistani
Ingredients: 2 kg mutton mix boti; 1-2 tbs desi ghee; Half cup yogurt; 2 tbs ginger garlic paste; 2 tbs chopped green chillies; Salt to taste; 2 tbs red chilli powder; 1 tsp turmeric powder; 2 tbs dhaniya powder; 1 cup fried brown onion; 1 tbs garam masala powder; 2 tbs Lemon juice or white vinegar; 4-5 cinnamon stick; 4-5 Bay leaves; 4-5 tbs raw papaya paste; 1 kg rice; Salt to taste; 3-4 Bay leaves; 7-8 green chiilies; 4-5 cinnamon sticks; 1 tbs white cumin; 5-6 Green chillies; Bunch mint leaves; 1 cup fried brown onions; Yellow food colour; Half tbs crushed nutmeg

Tehmina Hashmi @Tehminahashmi

#mentorship
Har waqt ,Bay waqt, sb waqt, subha o sham,sbki aik he farmaish biryani biryani biryani🤗🎉.hr dosry time ak aik ke naa'rra
Biryani.......
So I decided to try something new and different.kaccahy gosht ki biryani was in my list since long. Finally I cooked it.it is time taking and differnet in taste.usually mutton is cooked with rice.but I tried it first time so I boiled than marinate, mutton. After marination I prefer to half cooked mutton than layer it with rice.et 'try
#biryanifestival

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

7.8 mar 1h30m

25 servings

Marination
2 kgmutton mix boti
1-2 tbsdesi ghee
Half cup yogurt
2 tbs ginger garlic paste
2 tbschopped green chillies
Salt to taste
2 tbsred chilli powder
1 tspturmeric powder
2 tbsdhaniya powder
1 cupfried brown onion
1 tbsgaram masala powder
Pisa garam masala
2 tbsLemon juice or white vinegar
4-5cinnamon stick
4-5Bay leaves
4-5 tbsraw papaya paste
Raw papaya
Rice
1 kgrice
Salt to taste
3-4Bay leaves
7-8green chiilies
4-5cinnamon sticks
1 tbswhite cumin
Top layer
5-6Green chillies
Bunchmint leaves
1 cupfried brown onions
Yellow food colour
Half tbs crushed nutmeg

Saved

Steps

7.8 mar 1h30m

1

Boil mutton as I used to boil first specailly when I am using qurbani gosht otherwise no need for boiling. marinate mutton with marination ingredients for 7.8 hours or over Night.
2

Add spices and desi ghee. put it in refrigerator.
3

Soak rice.boil water.add green chillies, salt, cumin,Bay leaves in water.after boiling add soaked rice.when rice are 3/4 th done. strain water.
4

Put marinated mutton in a wok start cooking on low flame.Now layer up rice over mutton.
5

Add mint leaves, brown onion,green chillies and yellow colour over rice. cook on low flame.
6

Sprinkle crushed nutmeg.put on dum. when mutton and rice are soft.turn off the flame
7

Served hot with raita
8