Grate or crumble 250 gms of Paneer.

Chop onions, tomatoes and capsicum, methi leaves and dhania

In a thick bottom pan heat the oil, add jeera, let it get brown add 1.5 teaspoon ginger garlic and green chili paste

Sauté the paste add chopped onions and cook till they are translucent

Now add capsicum, tomatoes, dhania and methi leaves, salt, haldi, and Mirchi. Cover the lid and let all of these cooks. Keep checking in between.

Slowly the veggies will start leaving water to add garam masala and dhania jeera powder. And keep stirring in between. Let the water dry up slightly and now add paneer

Add Kasuri methi and cook paneer with veggies for 3 to 4 mins and serve it hot with Roti, Kulcha, Paratha, or even Pav.