Whole wheat spring rolls

Name: Whole wheat spring rolls
Total time: 5400 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 1 cup wheat flour; As Required Oil for flour; As Per Taste Salt; 2 tbsp Olive oil; 1 cup chopped red yellow and green capsicum; 1 cup chopped boiled corns; 1 cup chopped spring onion; 1 cup chopped carrot; 1 cup chopped cabbage; 1 tbsp chopped ginger and garlic; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tbsp soya sauce

Chetna Dhanak @chetnadhanak81

Whole wheat spring rolls

Chetna Dhanak @chetnadhanak81

Saved

Ingredients

1 hour 30 mins

2ppl

1 cupwheat flour
As RequiredOil for flour
As Per TasteSalt
2 tbspOlive oil
1 cupchopped red yellow and green capsicum
1 cupchopped boiled corns
1 cupchopped spring onion
1 cupchopped carrot
1 cupchopped cabbage
1 tbsp chopped ginger and garlic
1 tbspgreen chilli sauce
1 tbspred chilli sauce
1 tbspsoya sauce

Saved

Steps

1 hour 30 mins

1

Make a dough like a chappati.
2

Take a pan and put oil to heat. Add chopped garlic n ginger and all the chopped vegetables
3

Keep mixing.
4

Add salt to taste.
5

Add all sauces
6

Mix well and keep aside for cooling
7

Roll the thin chappati and put the filling in it and roll it and dip it in rice flour then fry.
8

Deep fry and cut into half.
9

Whole wheat healthy spring rolls are ready to eat.