Easy sambar without dal

Name: Easy sambar without dal
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 onion sliced roughly; 1/2 tsp mustard seeds; 1 tomato chopped; 1 tsp cumin seeds; As Per Taste salt; few curry leaves; 1 pinch hing; 1 tbsp Tamarind pulp; 2 red chillies; 2 tsp sambar powder; 1 chopped carrot; 1 cup beans chopped length wise; 1 1/2 tbsp besan/chikpea flour; 2 tbsp ghee; 1 small piece jaggery

Anitha (Annie) @annies_foodflavours

#cookpadindia

If you have run out of dal or you don't feel like to make sambar with dal, you can try out this easy sambar recipe..

#cookpadindia

If you have run out of dal or you don't feel like to make sambar with dal, you can try out this easy sambar recipe..

Anitha (Annie) @annies_foodflavours

#cookpadindia

If you have run out of dal or you don't feel like to make sambar with dal, you can try out this easy sambar recipe..

#cookpadindia

If you have run out of dal or you don't feel like to make sambar with dal, you can try out this easy sambar recipe..

Saved

Ingredients

45 minutes

3 servings

1onion sliced roughly
1/2 tspmustard seeds
1tomato chopped
1 tspcumin seeds
As Per Tastesalt
fewcurry leaves
1 pinchhing
1 tbspTamarind pulp
2red chillies
2 tspsambar powder
1chopped carrot
1 cupbeans chopped length wise
1 1/2 tbspbesan/chikpea flour
2 tbspghee
1small piece jaggery

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Steps

45 minutes

1

Heat up ghee in a deep saucepan, add mustard, and cumin seeds, let it splutter, add red chilies, curry leaves, and onions, and saute it until onions turn into transparent.
2

Add in chopped veggies & chopped tomatoes, further add all spice powders,hing, add water and salt.. cover the lid let it boil until veggies get cooked.
3

Now add tamarind pulp, jaggery, and chopped coriander leaves, add besan stir well without lumps.. add water and adjust the consistency, cover the lid cook for 10 more minutes and you are done with your delicious sambar without dal.. enjoy with Idli/vada/rice.

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Anitha (Annie) @annies_foodflavours

on July 21, 2022 16:24

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊