Glaze Doughnuts
Days back a sister told me how she made a failed doughnuts, so I decided to take time and make a well defined recipe which I hope will help her and many others God's willing.
Glaze Doughnuts
Days back a sister told me how she made a failed doughnuts, so I decided to take time and make a well defined recipe which I hope will help her and many others God's willing.
Cooking Instructions
- 1
Measuring tools are very essential here, silver or plastic, though the plastic are at an affordable prize compared to the silver. In pastry precised measurements of ingredients define your output.
- 2
Firstly add yeast to the warm milk,
- 3
Mix, cover and keep aside for 5 min at least
- 4
Measure flour keep aside
- 5
In a bowl add egg, sugar, salt, butter and whisk,
- 6
Add up the kept aside yeast and whisk, then add flour in bits and mix (note if the dough is too thick then add 1 -2 spoons of warm water to loosen a bit)
- 7
Flour the working surface and Knead to form an elastic dough (not sticking to your hand) grease a bowl and place your dough
- 8
Cover and let it rise for 1 hour
- 9
After an hour deflate, knead for couple of minutes and roll
- 10
Roll 1/2 an inch thick, cut into doughnuts shape. I don't have doughnut cutter so I improvised
- 11
Flour a baking paper and place your pieces and space, cover and let it rise for another 1 hr
- 12
After an hour it will puff up (that is the essence of spacing so that the pieces will not join together). On medium low, heat oil and fry till golden brown. Note if the heat is high it will get brown from the outside quick while the inside is not cooked yet. So medium low is best. Place the doughnuts on rack to cool before glazing.
- 13
For glaze: add all ingredients and whisk and you are done.
- 14
After whisking this what we have. Note if you are not using the glaze immediately then cover in an air tight container so that it will not dry up
- 15
Cheers
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Glazed Doughnuts Glazed Doughnuts
These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit
-
Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.
-
Fluffy Milk Doughnuts Fluffy Milk Doughnuts
I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee
-
Spudnuts (Potato Doughnuts) Spudnuts (Potato Doughnuts)
Soft and chewy doughnuts, perfect for tea time!
-
Baked Doughnuts Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.
-
3 Simple Doughnut Toppings 3 Simple Doughnut Toppings
These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts. -
Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts)
I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama -
my plain doughnuts my plain doughnuts
I think they are great and well worth the effort
-
Krispy Kreme-style Doughnuts Krispy Kreme-style Doughnuts
For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama
More Recipes
Comments (3)