Veg jave

Name: Veg jave
Cuisine: Indian
Ingredients: As needed Oil; 1 chopped onion and tomato; As Per Taste Salt; 2 cup jave; 1 chopped green chilli; 1 tbs Maggi masala; 5 cup water; 1/4 chopped cauliflower; 10-15 slices roasted paneer(roast it on tawa); 1 chopped capsicum

Smita bahel @cook_37103880

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Smita bahel @cook_37103880

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Ingredients

As neededOil
1chopped onion and tomato
As Per TasteSalt
2 cupjave
1chopped green chilli
1 tbsMaggi masala
5 cupwater
1/4chopped cauliflower
10-15 slicesroasted paneer(roast it on tawa)
1chopped capsicum

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Steps

1

Take oil in a pan and roast the Jave till the colour turns golden.
2

Now take oil in another pan and fry capsicum, cauliflower, and green chili after five minutes add roasted paneer and add salt and Maggi masala fry it for 5-10 minutes.
3

Now add jave and water in it and cook it on high to medium flame. after five minutes add onions and tomato in it and cook it till the water completely soak.
4

Now jave is ready to serve with ketchup.