A picture of Quick plum and vanilla compote.

Quick plum and vanilla compote

Clare Knivett @Knivett

Using ripe plums means you won’t need as much sugar, you can always add a little extra if it’s a little tart.

Using ripe plums means you won’t need as much sugar, you can always add a little extra if it’s a little tart.

Quick plum and vanilla compote

Clare Knivett @Knivett

Using ripe plums means you won’t need as much sugar, you can always add a little extra if it’s a little tart.

Using ripe plums means you won’t need as much sugar, you can always add a little extra if it’s a little tart.

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Ingredients

20 mins

4-6 servings

400 gplums
50 gsugar
1 tspvanilla paste

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Steps

20 mins

1

Stone the fruit and add to a sauce pan
2

Sprinkle over the sugar then cook over a medium heat stirring occasionally until the fruit releases some juice
3

All to gently bubble until reduced and thickened a little. Add the vanilla, stir and remove from the heat

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Cooksnaps

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Clare Knivett @Knivett

on July 30, 2022 09:20

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.

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