Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry)

Name: Dahi Wali Arbi curry 🍛 (card colocasia /Arbi curry)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200-250 grams colocasia (arbi or taro roots); 1/2 cup yogurt, beaten (curd or dahi); 1 medium sized onion, chopped finely; 3 medium sized tomatoes, chopped finely; 1 teaspoon Ginger Garlic Paste; 1/2 teaspoon turmeric; 1/2-2/3 teaspoon carom seeds (ajwain); 1/2 teaspoon red chili powder; 1/4 teaspoon Garam Masala; 2-2.5 cups water; 2 tablespoons oil; As Per Taste rock salt (edible and food grade) or black salt or regular salt

Jyoti Prakash Assudani @cook_24726422

#CR
#curry
Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi , the arbi is cooked with the masala and yogurt. the spice which has a dominant aroma and flavor in this curry is carom seeds/ajwain.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30 -35 minutes

3-4 servings

200-250 gramscolocasia (arbi or taro roots)
1/2 cupyogurt, beaten (curd or dahi)
1 medium sizedonion, chopped finely
3 medium sizedtomatoes, chopped finely
1 teaspoonGinger Garlic Paste
1/2 teaspoonturmeric
1/2-2/3 teaspooncarom seeds (ajwain)
1/2 teaspoonred chili powder
1/4 teaspoonGaram Masala
2-2.5 cupswater
2 tablespoonsoil
As Per Tasterock salt (edible and food grade) or black salt or regular salt

Saved

Steps

30 -35 minutes

1

First, wash the arbi to remove all the mud from them.
2

Now oil your palms before you peel and slice the arbi.
3

They can be itchy when slicing, so to avoid that oil your palms.
4

Peel the arbi and cut each arbi vertically into two or four pieces.
Soak them in salted water for 30 minutes
5

Making dahi Wali Arbi :-
In a pan or pressure cooker heat oil.
First, fry the ajwain seeds.
6

Then add the onions and fry till transparent.
7

Now add the ginger garlic paste and saute it till the raw smell of the paste goes away.
8

Add the chopped tomatoes and stir.
9

Also, add all the dry spice powders.
10

Saute the till until oil starts to leave the masala.
Drain the arbi and add them to the masala. saute for 1-2 minutes.
Now add the yogurt and stir.
Add water and salt. mix well.
Cover the pan or the pressure cooker and cook the arbi till done
11

For cooking in a pressure cooker, cook for approx 4-6 whistles or till the arbi becomes soft and well cooked.... ready to Serve 😋
12

Garnish with coriander leaves.
13

Serve dahi wali arbi hot with some rotis or phulkas.