White Peas Curry

Name: White Peas Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup white peas soaked and boiled; As Required Oil; 1 tablespoon mustard; 1 pinch asafoetida; 1 tablespoon freshly grounded green chillies and ginger; 1 tablespoon Red chilli powder; 1/4 teaspoon turmeric; 1 tablespoon tblspn coriander powder; As per taste Salt; 1 tablespoon Aamchur powder

Darshana Patel @Darshana

Kozhikode - Kerala

#CR

This curry is very simple to make.

#CR

This curry is very simple to make.

Darshana Patel @Darshana

Kozhikode - Kerala

#CR

This curry is very simple to make.

#CR

This curry is very simple to make.

Saved

Ingredients

15 minutes

3-4 servings

1 cupwhite peas soaked and boiled
As RequiredOil
1 tablespoonmustard
1 pinchasafoetida
1 tablespoonfreshly grounded green chillies and ginger
1 tablespoonRed chilli powder
1/4 teaspoonturmeric
1 tablespoontblspn coriander powder
As per tasteSalt
1 tablespoonAamchur powder

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Steps

15 minutes

1

Heat up the pan, add oil. Add mustard and let it crackle. Add asafoetida and green chillies and ginger paste. Saute for some time. Add boiled white peas. Add red chilli powder and turmeric and salt. Let it boils on low flame for some 10 minutes. Serve hot with bhakhri
2

Tip - If you have leftovers potato subzi, mash it and add in the curry. It enhances the taste.

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Cooksnaps

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Darshana Patel @Darshana

on July 30, 2022 12:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me