Chili Potato

Name: Chili Potato
Yield: Serves 4 servings
Ingredients: 4 large potatoes; 4 onions; 1 bell pepper; as needed Cornstarch,; Salt, to taste; 2 tablespoons chaat masala; 2 tablespoons chili sauce; 2 teaspoons vinegar; 3-4 cloves garlic, finely chopped; as needed Sesame seeds,; as needed Oil, for frying,; 1 teaspoon honey

Siya patel @cook_37018052

Chili Potato

Siya patel @cook_37018052

Saved

Ingredients

Serves 4 servings

4large potatoes
4onions
1bell pepper
as neededCornstarch,
Salt, to taste
2 tablespoonschaat masala
2 tablespoonschili sauce
2 teaspoonsvinegar
3-4 clovesgarlic, finely chopped
as neededSesame seeds,
as neededOil, for frying,
1 teaspoonhoney

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Steps

1

Cut the potatoes and wash them well. In a large pot, add water and boil the potatoes until they are tender. Drain and set aside. In a bowl, mix cornstarch and salt, then add the potatoes and coat them well. Let the potatoes sit for a while.
2

After a short time, fry the potatoes in hot oil. In a pan, heat oil and sauté the garlic and onions. Add the bell pepper and cook.
3

Add chili sauce, salt, chaat masala, and red chili powder, and mix well. Add the potatoes, oil, and honey, and cook for 5 to 10 minutes. Your chili potatoes are ready.