Roasted Corn Butter Masala Bhutta

Name: Roasted Corn Butter Masala Bhutta
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 American corn Bhutta; as required butter; 1 tsp red chilli powder; 1 tbsp salt; 1/2 tsp chaat masala; 1 Lemon; few sprigs Chopped green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#MSR
#YCR
#Monsoon_Special
#cookpadindia

Indian Roasted Corn Butter Masala Bhutta are a popular street-food in India during the rainy season. The street corners usually serve the roasted corns with their own special spice-mix. Try this spice with butter and lemon; It will be very nice. The tangy spice and tartness of the lemon.. . It will be a lot of fun. If your mouth is watering, make it and eat it soon and tell me how it tastes?

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

15 minutes

3 person

3 American corn Bhutta
as requiredbutter
1 tspred chilli powder
1 tbspsalt
1/2 tspchaat masala
1Lemon
👉 For Garnishing :--
few sprigsChopped green coriander leaves

Saved

Steps

15 minutes

1

First of all add salt, red chili powder and chaat masala in a bowl and mix and prepare the masala.
2

After that peel the corn and roast this corn on medium flame of gas.
3

Now spread butter on this hot corn. Now dip the lemon slices in the masala and spread this masala on the corn. Garnish it with green coriander leaves.
4
5

Now our Roasted Corn Butter Masala Bhutta is ready to serve..Plating it as per your choice.
6
7