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Tartare sauce
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A picture of Tartare sauce.

Tartare sauce

Jure Merhar
Jure Merhar @jure

Serve the sauce with seafood or deep fried food.

Serve the sauce with seafood or deep fried food.

Read more

Tartare sauce

Jure Merhar
Jure Merhar @jure

Serve the sauce with seafood or deep fried food.

Serve the sauce with seafood or deep fried food.

Read more
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Ingredients

5 mins
6 people
  • 3 tbspmayonaise
  • 1 tbspDijon mustard
  • 1 tspwhite wine
  • 1 tsplemon juice
  • 2 clovesgarlic, minced
  • 3 sprigsparsley, finely chopped
  • 30 gpickled gherkins, finely chopped
  • pinchblack pepper
  • pinchsalt
  • 150 gsour cream
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Steps

5 mins
  1. 1

    Use an immersion blender to blend all the ingredients except the sour cream.

  2. 2

    Add the sour cream and stir with a spoon.

  3. 3

    Serve immediately or store in the fridge for up to a week.

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Copied!

Jure Merhar
Jure Merhar @jure
on August 07, 2022 10:17

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