#cook pad india#Vegetables Rava upuma with coconut chutney.#

Name: #cook pad india#Vegetables Rava upuma with coconut chutney.#
Total time: 1200 s
Yield: 2 people.
Cuisine: Indian
Ingredients: 1 .Rava one cup; 2 .carrot one no; 3 .capasicum one no; 4 .onion two nos; 5 .tomato one no; 6 .green chilli 3,nos; 7 .ginger half inch(grated); 8 .beans 4nos; 9 .potato one no; 20 .curry leaves few; 21 .coriander leaves few; 22 .ghee two tsp; 23 .Refined oil 3tsp; 24 .salt one tsp; 25 .haldi a pinch; 26 .hing few drops; 27 .black rai half tsp; 28 .urad dal half tsp; 29 .channa dal half tsp

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This easily prepared dinner items within 20minutes.Healthy tasty fulfilling satisfaction you will get .And lazy to windup your kitchen room it is absolutely easy way...i have prepared yesterday dinner because i have to do lot of preparation for Raksha bandan today...

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

20 minute

2 people.

1.Rava one cup
2.carrot one no
3.capasicum one no
4.onion two nos
5.tomato one no
6.green chilli 3,nos
7.ginger half inch(grated)
8.beans 4nos
9.potato one no
20.curry leaves few
21.coriander leaves few
22.ghee two tsp
23.Refined oil 3tsp
24.salt one tsp
25.haldi a pinch
26.hing few drops
27.black rai half tsp
28.urad dal half tsp
29.channa dal half tsp

Saved

Steps

20 minute

1

First measure your suji and fry in a ghee of one tsp.let them fry in golden colour then cook down.
2

Next step cut all your veggies including curry leaves,green chilli,keep it aside.
3

Next step in a pan heat some water for preparation of suji upma
4

Next step is take some refined o heat in a gas flame pour rai,urad dal,Channa dal,add hing,curry leaves,ginger(grated)green chillies,onion also let them cook nicely.
5

Next step is fry all the vegetables cook them nicely then add 2 and half glass of hot water add a pinch of haldi,salt,and our your fried suji and let them cook slowly adding a plate upper container let all the water absorbed and cooked nicely in between with the help of your spatula mix nicely.add remaining ghee also when turned out into golden brown colour add some cut coriander leaves.
6

It is a very easy and within few hours suggestion it will fill your stomach also.....
7

Next step is pour in to your serving bowl prepare coconut chutney and enjoy with coconut chutney and mangi pickle with your vegetable upma lovely easy dinner ready...serve to your family members...